Once Upon A Recipe: Blue Apron Meal #3

Blue Apron meal #3 is……..

Chicken & Orange-Kale Salad (with Spicy Tahini Dressing)

Ingredients:

• 2 boneless skinless chicken breasts
• 3 radishes
• 1 bunch kale
• 1 avocado
• 1 clove garlic
• 1 orange
• 1/2 lb yukon gold potatoes

Knick Knacks:

• 2 tbsp tahini
• 2 tbsp white wine vinegar
• 1 1/2 tsp calabrian chile paste

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• Prepare & roast the potatoes

• Make the dressing & marinate the kale
• Cook the chicken

• Prepare the remaining ingredients
  • Here just peel the oranges, slice the radishes and slice the avocado
• Make the salad and serve

I have to admit that I was slightly worried about this flavor combination but one of my resolutions this year is to try new things and it was actually pretty good. Usually I’m not a fan of mixing sweet and savory or fruit in salad but this was good!

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