Once Upon A Recipe: Blue Apron Meal #3

Blue Apron meal #3 is……..


Chicken & Orange-Kale Salad (with Spicy Tahini Dressing)


  • 2 boneless skinless chicken breasts
  • 3 radishes
  • 1 bunch kale
  • 1 avocado
  • 1 clove garlic
  • 1 orange
  • 1/2 lb yukon gold potatoes

Knick Knacks:

  • 2 tbsp tahini
  • 2 tbsp white wine vinegar
  • 1 1/2 tsp calabrian chile paste


  • Prepare & roast the potatoes


  • Make the dressing & marinate the kale
  • Cook the chicken


  • Prepare the remaining ingredients
    • Here just peel the oranges, slice the radishes and slice the avocado
  • Make the salad and serve

I have to admit that I was slightly worried about this flavor combination but one of my resolutions this year is to try new things and it was actually pretty good. Usually I’m not a fan of mixing sweet and savory or fruit in salad but this was good!

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About Bookmark Chronicles

Hi! I'm Rae. 26 Book Blogger. Booktuber. Gryffinclaw. Coffee & Tea Lover.
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1 Response to Once Upon A Recipe: Blue Apron Meal #3

  1. Pingback: January Wrap Up! 2018 | bookmarkchronicles

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