Roasted Garlic Sausage & Veggies

Hey friends,

Another wonderful Pinterest recipe coming at ya. This is a great one pan meal that’s easy to modify, AND I took halfway decent pictures this time!

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Not bad right?!

So I didn’t follow the recipe exactly, cause do I ever?

I don’t like asparagus so I used green beans instead. I also used 1 pound of both the green beans and carrots. I completely disregarded the Parmesan cheese cause I didn’t really feel like it was needed, I’m not much of a cheese person.

Ingredients:

  • 1 pound baby red potatoes
  • 8 ounces (1/2 of a 16-ounce bag) petite baby carrots
  • 1 teaspoon of EACH dried basil, dried thyme, dried oregano, and paprika
  • 1/2 teaspoon onion powder
  • Salt and cracked pepper
  • 1/4 cup olive oil separated
  • 8 ounces (2 cups) asparagus
  • 1/2 large yellow onion
  • 1 package (13 ounces) skinless smoked sausage
  • 1 tablespoon minced garlic
  • 1/3 cup freshly grated Parmesan
  • Optional: fresh parsley

Instructions:

Preheat the oven to 400 degrees F. Line a very large sheet pan with parchment paper or foil for easier clean-up (optional).

 

Halve the baby red potatoes (or cube if they are larger). In a small bowl, mix together all of the seasonings: the dried basil, thyme, oregano, paprika, onion powder, and salt + pepper (I use a heaping 1/4 teaspoon of salt and pepper). Mix together.

 

Place the halved red potatoes and baby carrots on the sheet pan. Pour 2 tablespoons olive oil and half of the seasoning mix on top. Toss to combine and place in the oven for 20 minutes.

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Potatoes and carrots on their way to the oven

 

Meanwhile, prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Thinly slice the yellow onion. Coin the sausage.

 

Remove the potatoes and carrots from the oven and using a spatula push them to one side of the pan. On the other side add in the chopped asparagus, sliced onion, sausage, and minced garlic. Add the remaining 2 tablespoons olive oil and remaining seasoning mix. Toss to combine and then toss those ingredients with the potatoes and carrots.

 

Bake for another 10-15 minutes or until veggies are roasted to your desired preference. Top the dish with freshly grated parmesan and fresh parsley as desired.

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Finished product

 

Enjoy immediately.

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Source: Chelsea’s Messy Apron

About Bookmark Chronicles

Hi! I'm Rae. 26 Book Blogger. Booktuber. Gryffinclaw. Coffee & Tea Lover.
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1 Response to Roasted Garlic Sausage & Veggies

  1. Pingback: September Wrap Up! 2017 | bookmarkchronicles

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