Garlic Shrimp & Cauliflower Rice

Hey friends, welcome to my new feature!


This recipe is one that I found on Pinterest and one that I make pretty often. It’s super simple and pretty healthy too! I love making it. Full recipe at the bottom.

Spicy Shrimp Cauliflower Rice CleanFoodCrush

Photo Cred: Clean Food Crush

I did change up the recipe just a little but not too much that it would become complicated.

Firstly, I don’t use fresh cauliflower rice. A couple months ago, I was doing the Paleo diet and my step mom bought some cauliflower rice. I love it. I think it’s a great alternative to rice and you sneak in some extra veggies. There was one time that we bought the fresh stuff and it didn’t taste as good and went bad really quickly. So I use frozen cauliflower rice from Trader Joe’s. I cooked a whole bag in a separate pot with about a tablespoon of butter.

Second, I don’t really measure seasonings. That’s really not a thing in my family. When I seasoned the shrimp I used salt, pepper, onion powder and sometimes I add thyme. Usually, I would also use garlic powder but the recipe calls for fresh garlic so I left it out.

Third, I love spinach. I either use baby spinach or a spinach/kale mix. I just like it better that way.

Also, I add crushed red peppers to my bowl right before I eat, but leave it out of the actual recipe because my stepmom does not do spicy.


Ingredients:

  • 1 lb. shrimp
  • 1 Tbsp avocado oil, or olive oil + an extra tsp
  • 1 head cauliflower, grated
  • 4 cloves fresh garlic, minced
  • sea salt and pepper to taste
  • 1 tsp chilli flakes
  • 3 cups fresh chopped kale

Instructions:

Heat 1 Tbsp of oil in a large skillet over medium-high heat.

Once hot, add the shrimp and cook for 1-2 minutes on each side until cooked through. Season with salt and pepper and set aside on a plate.

In the same skillet and a drizzle of olive oil, garlic, kale and sauté until softened. Add the cauliflower rice, chili flakes and season generously with salt and pepper.

Stir fry for about 5 minutes, then add the shrimp back to the pan and cook for about 1-2 minutes until reheated.


SourceCleanFoodCrush.com

 

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About Bookmark Chronicles

Hi! I'm Rae. 23. Avid Reader, Book Blogger. Intersectional Feminist. Gryffindor.
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17 Responses to Garlic Shrimp & Cauliflower Rice

  1. CJRthebrit says:

    Love cauliflower rice 💖

    Liked by 1 person

  2. This looks and sounds amazing! It’s making my tummy rumble,lol

    Liked by 1 person

  3. ooh, that looks good. I was wondering about cauliflower rice. Haven’t met anybody who’s tried it yet.

    Liked by 1 person

  4. Strangely, I’ve been craving cauliflower rice all week. Definitely giving this one a try soon!

    Liked by 1 person

  5. Ariel Lynn says:

    OMG that looks & sounds so good!! I’m terrified of trying to cook shrimp, to be honest. I know they’re easy to overcook. Any tips?

    Liked by 1 person

  6. Pingback: August Wrap Up! 2017 | bookmarkchronicles

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